Document Actions
Find places to eat our leaves
‘We promote local sourcing a lot in our menus so the Gourmet Baby Leaf Mix is perfect for us because it’s a good quality local product that compares in price to out of county or imported ones.’ Jordan Plummer |
‘There’s a real naturalness to the field grown leaves from The Lizard Leaf Company compared to ones that are produced under glass, they grow much slower so have smaller, more dense cell structures, they’re full of flavour and have got a glossy finish that really shines.’ Darren Kelly |
‘I love working with the Gourmet Baby Leaf Mix, it’s perfect for our contemporary styling, to me it’s more than just a salad, it’ll dress a dish and really lift it, it’s lovely stuff to be creative with.’ Paul James |